Amber Lager (10 Gallon recipe)
60 Minute Mash:
Mash @ 152 Degrees
15 lbs Pale Malt
3lbs- Flaked Corn
2lbs- Munich ll
2lbs 8.0 oz- Vienna Malt
4.0 oz- Midnight Wheat
Sparge @ 168 Degrees
60 Min Boil:
1.50 oz- Cluster hops @ 60 min = 17.2 IBUs
1 tbs- Irish Moss @ 15 min
White labs #WLP833 German Bock Lager (2 Packs)
Ferment temperature @ 50 degrees for 2 weeks.
Drop 2 degrees a day till you hit 42 degrees then hold for a week.
Drop 2 degrees a day till you reach 32 degrees then hold for a week.
Keg or Bottle at 2.7 volume of CO2
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