THE DUKE | BLACK IPA | BALLAST POINT IPA CONTEST WINNER

Malt Bill and Mashing:

• 60 min Single Infusion Mash (@152 Degrees)
• 35 lbs 2-Row- US
• 11 oz Crystal 60L- UK
• 9 oz Midnight Wheat 525L- US
• 7 oz Flaked Oats- US
• Sparge (@168 Degrees)

Boil and Hop Schedule:

• Boil 60 min
• 1oz Columbus @ 60 min (15.6 AA = 49.7 IBU)
• 1 oz Simcoe @ 30 min (13 AA = 29 IBU)
• 1 oz Cascade @ 15 min (7.1 AA = 10.2 IBU)
• 1 oz Columbus @ 0 min (30 min Whirlpool)
• 1 oz Simcoe @ 0 min (30 min Whirlpool)
• Chill Wort

Yeast and Fermentation:

• 001 White Labs California Ale (2 Liter Starter)
• Primary ferment temperature 68 degrees
• Dry hop @ 2 gravity points away from terminal gravity
• 2 oz of Simcoe, 2 oz of Columbus and 1 oz Cascade
• Dry hop for 5-7 days
• Keg/Bottle @ 2.6 Volume of CO2 (NO SHAKING KEGS)
• Enjoy!

Analytical Targets:

OG 1.073

FG 1.015

ABV - 7.7%

IBU - 123 (Calculated)

SRM - 25.6

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